Making nut milk is super easy and your body will thank you for its drinking. You can be vegan, intolerant to milk or just interested in healthy eating, making nut milk is a basic technique to learn for all. Trust me, after you first try it, you will not want to buy your plant-based milk…
If you haven’t tried this yet, prepare to be blown away. This Chia Seed Jam is packed with natural flavor and all those healthy fats, protein, vitamins and minerals from chia seeds. Oh and did I mention it’s also delicious?
Poppy Seed Cake that you can prepare for breakfast or as a tasty dessert. It’s gluten-free and without any eggs or milk – making this cake vegan.
Chocolate, coconut and strawberries, for me a decadent, yet a classic combination that’s going to leave you craving for more.
Delicious and fragrant banana bread like maple granola full of healthy fats from nuts, seeds and coconut oil. Plus, it’s gluten-free!